MICHELIN Guide Japan
Ramen Kuon
- 1-4-3 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan
- 1,000 - 1,500 JPY • Ramen
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Ramen Kuon
- 1-4-3 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan
- 1,000 - 1,500 JPY • Ramen
MICHELIN Guide’s Point Of View
The owner-chef says that changing the thick sauce means changing the dashi. He uses different dashi for each flavour. For soy sauce ramen, he uses dashi made from chicken and potherbs; for salt ramen, he uses dashi made from dried sardines; and for limited winter miso ramen, he uses dashi made from chicken bones. The noodles are crimped with high water content and go well with the broth. The feature dish is soy sauce ramen; the mushroom paste gives it a unique flavour.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
Opening hours
Monday: lunch
Tuesday: lunch
Wednesday: lunch
Thursday: lunch
Friday: lunch
Saturday: lunch
Sunday: closed
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