MICHELIN Guide Japan
Gomenne JIRO
- 8-9 Ikedacho, Kita-ku, Osaka, 530-0033, Japan
- 2,000 - 3,000 JPY • Yoshoku
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MICHELIN Guide Japan
Gomenne JIRO
- 8-9 Ikedacho, Kita-ku, Osaka, 530-0033, Japan
- 2,000 - 3,000 JPY • Yoshoku
MICHELIN Guide’s Point Of View
The restaurant is named after a hit song from the 1960s. The title, expressing regret for not requiting love, says something about the slightly blunt-mannered but, at heart, engaging owner-chef. The menu covers a wide variety, from yoshoku to French cuisine. The assortment and the seared beef a la Jiro are popular appetisers. The grilled white-fleshed fish with uni sauce was inspired by Fernand Point's Steamed Flounder au Champagne.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
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