MICHELIN Guide Japan

Seigai

  • 2-5-3 Omiyacho, Nara, Nara, 630-8115, Japan
  • 3,500 - 5,500 JPY • Italian
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MICHELIN Guide Japan

Seigai

  • 2-5-3 Omiyacho, Nara, Nara, 630-8115, Japan
  • 3,500 - 5,500 JPY • Italian
MICHELIN Guide’s Point Of View

The chef studied Italian cuisine and adds ingredients from around the world in original creations. Examples include the beef cheek in red wine stew appetiser and fish dishes garnished with gochujang. Using French and Korean ingredients, he expresses his originality through the seasoning. Also appealing are the pasta and risotto made with ingredients such as hamo and unagi. The chef puts to use his experience of traveling in his richly creative cuisine.

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Facilities & Services

  • T Air conditioning
  • : Cash only

Information

+81 742-36-1971

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