MICHELIN Guide Japan
Otagi
- 18 Takagamine Tsuchitenjocho, Kita-ku, Kyoto, 603-8465, Japan
- 22,000 JPY • Japanese
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MICHELIN Guide Japan
Otagi
- 18 Takagamine Tsuchitenjocho, Kita-ku, Kyoto, 603-8465, Japan
- 22,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The name of the restaurant derives from the location of owner-chef Kazuaki Baba’s restaurant in Takagamine, an area formerly known as Otagi County. “Since you took the trouble to come all this way…” is a favoured phrase with which he welcomes patrons. The exuberant uniqueness of the menu delights diners, with offerings such as duck charcoal-grilled on low heat, cream croquettes of fugu shirako, and dandan noodles à la mode japonais of hand-made udon.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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