MICHELIN Guide Japan
muroi
- 6 Takagamine-kuromoncho, Kita-ku, Kyoto, 603-8464, Japan
- 18,000 JPY • Japanese
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MICHELIN Guide Japan
muroi
- 6 Takagamine-kuromoncho, Kita-ku, Kyoto, 603-8464, Japan
- 18,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The owner-chef underwent apprenticeships in Kyoto and worked overseas in embassy kitchens and restaurants. He goes out to the field himself for the vegetables for his menu; they form the mainstay of the ingredients, with everything used—even the leaves and skin. He also goes to the wilderness to draw water and pick mountain herbs, imbuing his food with a seasonal aspect. At the end comes rice cooked in an earthenware pot and handmade tsukemono.
- m One MICHELIN Star: High quality cooking, worth a stop!
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