Restaurants
Jean-Georges at The Shinmonzen
                            
                                1F, The Shinmonzen, 235 Nishinocho, Higashiyama-ku, Kyoto, 605-0088, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    French, Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Jean-Georges at The Shinmonzen
                            
                                1F, The Shinmonzen, 235 Nishinocho, Higashiyama-ku, Kyoto, 605-0088, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    French, Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        Contemporary French cuisine that welcomes influences from other culinary cultures. The chef, Jean-Georges Vongerichten, proclaims to the world a borderless cuisine born of his experience living in Asia. Recipes come straight from the flagship restaurant in New York. Spices and herbs accentuate the aroma; the tartness of citrus brings a light note. In the warmer months when the terrace is open, the tables beside the Shirakawa River, with their views of Kyoto scenery, fill up fast.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        