Restaurants
Chiso Aida
                            
                                294 Benzaitencho, Nakagyo-ku, Kyoto, 604-0093, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Chiso Aida
                            
                                294 Benzaitencho, Nakagyo-ku, Kyoto, 604-0093, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        Drawn by the elegance of Kyoto cuisine, the chef polished his skills in the city’s geisha quarter and keeps creative flourishes to a minimum. In spring he serves simmered bamboo shoots; in summer, herring with eggplant; in autumn, pike conger with matsutake mushrooms; and in winter, steamed fish with grated turnip. Signature dishes of the ancient capital reassure you that you’ve come to the right place. In a pleasant twist, diners can choose the ingredients for takikomi-gohan. Their motto is ‘Continuity is Strength’, capturing their single-minded devotion to culinary excellence.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        