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MICHELIN Guide Japan

Cantina Rossi

  • 57-1 Yoshida-izumidonocho, Sakyo-ku, Kyoto, 606-8301, Japan
  • 2,000 - 5,000 JPY • Italian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Cantina Rossi

  • 57-1 Yoshida-izumidonocho, Sakyo-ku, Kyoto, 606-8301, Japan
  • 2,000 - 5,000 JPY • Italian
MICHELIN Guide’s Point Of View

The chef went to Italy as a building architect but, inspired by the home cooking and hospitality he experienced at a friend’s place, switched professions and became a chef. He designed the interior himself to look like a wine repository and borrowed the name of his favourite architect, Aldo Rossi. The dishes are simple and faithful to tradition. Fresh pasta is his signature offering, and it’s made into spaghetti, tagliatelle and rigatoni.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only

Information

+81 75-751-6422

Nearby Restaurants

Hotels nearby