MICHELIN Guide Hong Kong
Din Tai Fung (Silvercord)
- Shop 306, 3F, Silvercord, 30 Canton Road, Hong Kong
- 400 HKD • Shanghainese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong
Din Tai Fung (Silvercord)
- Shop 306, 3F, Silvercord, 30 Canton Road, Hong Kong
- 400 HKD • Shanghainese
MICHELIN Guide’s Point Of View
From Mr Yang’s first shop in Taiwan in 1958 grew a multinational chain with branches in all major Asian cities. It’s famous for good service, competitive prices and listening to its customer’s feedback, but mostly for its xiao long bao made on the spot. Taiwanese chefs visit regularly to ensure the quality is maintained. Even the vinegar, free of artificial colours and preservatives, is shipped from Taiwan. Expect long queues at peak hours.
- = Bib Gourmand: good quality, good value cooking
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