Restaurants
The French Laundry
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The French Laundry
Chef Keller continues to pair classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness—we should all be so lucky to score a reservation here. The cornet filled with crème fraîche and topped with Atlantic salmon tartare is an impressive start before moving on to dishes like Atlantic pompano amandine, sweet butter-poached spiny lobster, and the perfectly cooked herb-roasted Elysian Fields Farm lamb. The finale presents a series of desserts from a cheese course to a decadent chocolate gâteau.
"We source much of our produce from our three-acre Culinary Garden, situated directly across Washington Street. The restaurant has an underground geothermal loop to efficiently maintain the temperature of all water, refrigeration and heating systems. The kitchen is an energy-efficient, low-environmental impact building with solar panels and on-site energy batteries allow the restaurant to utilize natural resources and not put an additional strain on the local power grid."
Location
Corey Lee's Buckwheat Jeon is Proof That the Soul of Cooking Starts at Home
In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.
The (MICHELIN) Guide to Napa Valley
Where to sip, indulge, and rest in California's famed wine destination.
