This iconic barbecue oasis in the heart of Austin needs no introduction, even further evidenced by the lines snaking out the door. Inside is simple at best, with a corrugated metal ceiling and cement floors, but it's the board above the counter that has everyone's attention anyway. Pork ribs, sausage, turkey, and pulled pork, along with a handful of sandwiches and classic sides (think cole slaw salad and pinto beans) are what's on offer, but you won't ever go wrong with the brisket. Sliced to order, it's wrapped in butcher paper and weighed before being placed on the famous blue tray. Tender and smoky with flavorful marbling and a dark char, it's worth the hours-long wait. Pair it with a cold local beer and it's the perfect duo.