Don’t expect to walk into a typical Korean barbecue restaurant when you visit Tongue and Groove Joint, a casually cool and modern space that feels more like a café or a beer hall. The restaurant specializes in quality Korean beef aged for at least three weeks as well as tender lamb chops and beef ribeye. These cuts are grilled at the table by the staff and come with a side of house-made chili oil and cilantro pesto which help cut the richness. The restaurant also has a good variety of lunch offerings and a wide selection of craft beers.