Tucked away in a quiet alley, Onyva—meaning “let’s go” in French—embodies the chef’s vision of a relaxed, welcoming dining space. While rooted in French cuisine, the restaurant creatively incorporates Korean ingredients to present distinctive flavors. A standout dish is the buckwheat galette filled with grilled eel, with crispy ginger and caramelized onions adding extra texture, depth and a subtle ginger note. The six-course tasting menu is the standard offering, but after 9 p.m., à la carte options paired with wine are available at a more accessible price.