This intimate bistro was a grocery shop in a former life. Opened by the team behind Nice restaurant Les Agitateurs, this place serves up seasonal and fresh dishes playfully drawing inspiration from both classic and more exotic dishes: lamb in lettuce-leaf "tacos", "River Kwai" ravioli or, a classic if ever there was one, pigeon pithiviers and foie gras… On this short menu, most dishes are designed for sharing (for two people), to a background of trendy music. The "living" wine list also embraces the orange wine craze. Sunday brunch.