Behind the green retro-style glass doors of this restaurant in one of the city’s narrow streets you’ll find a unique dining space run by brothers Pedro Amorim (sommelier) and Tiago Amorim (chef) who have embarked on their first project together here. The cuisine comes courtesy of a single tasting menu (including a vegetarian option) that constantly evolves with the seasons and the availability of ingredients from local producers, all characterised by faultless execution and good taste. For an even more impressive dining experience, pair each dish with different wines or a cocktail or mocktail. We can also highly recommend the chef’s daily specials!