Veneur has an old-school vibe. The nostalgic charm of this building, with its wooden panelling and beautiful mouldings, has been subtly rejuvenated with details such as modern lighting. The terrace? It could easily be in Paris. The menu also has a bold edge. Yoran Jacobi and Moriaan Koeleman's product-driven kitchen gives pride of place to meat, grilled dishes and fire. For example, you start with a canapé of black pudding with grey shrimp, while briefly grilled rabbit is accompanied by morels and a creamy gravy with cognac. And how about pigeon with a cherry glaze and a gravy thickened with the giblets? Lovers of strong flavours will want to try everything on the menu! Be sure to check out the wine list, which has been expertly compiled.