レストラン
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, 香港
$$$
·
イノベーティブ
オンライン予約可
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, 香港
$$$
·
イノベーティブ
1つ星：高品質な料理
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don't miss the signature caldoso rice, dubbed "Sin Lola" – a homage to his grandma. The sommelier works closely with the chef, and his wine flight offers some inspired choices.
ロケーション
月曜
12:00-15:30
18:30-22:30
火曜
12:00-15:30
18:30-22:30
水曜
12:00-15:30
18:30-22:30
木曜
12:00-15:30
18:30-22:30
金曜
12:00-15:30
18:30-22:30
土曜
12:00-15:30
18:30-22:30
日曜
休
