Ocean

A very special restaurant with all the key ingredients to ensure an experience that will live long in the memory. The entrance, embellished with striking Murano glass, provides a sense of the theatrical before heading into the dining room, which is decorated in an elegant array of golden, white and blue tones. Its impressive windows, which open out towards the coast and infinite Atlantic vistas, are equally striking. Austrian-born chef Hans Neuner delights the palate with his “Memories of Brazil” menu (which is complemented by a second vegetarian option), inspired by the initial voyage of explorer Álvares Cabral to this magical country, which he discovered in the year 1500. His well-prepared dishes of varying intensity explore the flavours of the Tropics and Copacabana beach, such as the famous Feijoada divided into three refined dishes, the Tucupi made with fermented manioc juice, and the tasty Moqueca stew, with skate, red shrimp and trout roe. It’s well worth casting a keen eye over the wine list, which is truly exceptional.