For an Italian dining experience with a difference, look no further than this restaurant where what is on offer will come as a pleasant surprise. Located close to the Glorieta de Bilbao, it boasts a youthful, bistro-style ambience with an open kitchen, a bar counter for dining, plus a dining room (with a decor halfway between hipster and industrial and featuring alternating high and low tables). The Italian-inspired menu, with its creative, fusion-style influence (as demonstrated by the agnolotti with parmesan, pine nuts, homemade butter and fried sage), features sections devoted to tapas, starters for sharing, and interesting pasta options alongside a choice of main dishes. The basement is used as a private space, as well as being home to the fresh pasta-making machine.