La Ferme de Cupelin

Recently taken over by Florian and Loriane Langellier, a young couple with a jaw-dropping CV (Megève’s Four Seasons under Gatillon, Megève’s Flocons de Sel with Emmanuel Renaut, L'Armancette and finally Père Bise with Jean Sulpice where he worked as a pastry chef and she was in the front-of-house), this hotel complex in the upper reaches of the resort has changed hands smoothly as the former owner-chef, Romain Desgranges, continues to helm the kitchen. The set menu showcases local produce from the lakes (arctic char), rivers (crayfish) and forests (game in season), without forgetting forays to Italy (Piedmont hazelnut gnocchi and Colonnata bacon). A fine dining experience featuring tasty modern cuisine with a knockout view of Mont Blanc as a bonus. What’s not to like?