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Paul Bocuse

40 quai de la Plage, Collonges-au-Mont-d'Or, 69660, フランス
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Paul Bocuse

Name: Paul Bocuse
Address: 40 quai de la Plage, Collonges-au-Mont-d'Or, Auvergne-Rhône-Alpes, 69660, FRA
Telephone: +33 4 72 42 90 90

40 quai de la Plage, Collonges-au-Mont-d'Or, 69660, フランス
€€€€ · クラッシック

お気に入りに保存する

ミシュランガイドのビューポイント

2つ星：優れた料理

特別なスィート体験、才能ある菓子料理人

No nickname can sum up the impact of the "pope of gastronomy", Paul Bocuse. This outstanding chef, as talented in the kitchen as in business, was and remains a hero and a model for many master chefs today. Bocuse was responsible for bringing the kitchen teams and their chefs out of their anonymity and into the spotlight and was probably the world’s first celebrity chef. Since his passing, the high-flying team of his namesake establishment (two Meilleur Ouvrier de France chefs and a pastry chef who is a world champion of iced desserts) upholds his legacy: crayfish tail gratin; VGE truffle soup, seabass in a puff pastry crust, Bresse poultry “en vessie”; and a wickedly decadent dessert trolley. The story is by no means over.