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MICHELIN Guide Japan

Yoshoku Wine Fritts

  • 2-25-16 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan
  • 1,000 - 5,000 JPY • Yoshoku
Take Away

Contact directly restaurant for further information

More information
=
MICHELIN Guide Japan

Yoshoku Wine Fritts

  • 2-25-16 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan
  • 1,000 - 5,000 JPY • Yoshoku
MICHELIN Guide’s Point Of View

The owner-chef had experience working at a Western-style restaurant in Akasaka. He then acquired the name of that restaurant and went independent. Tonkatsu cooked at low heat is a signature dish. Cooked slowly using residual heat, they are juicy. Lunchtime is a set menu with fried shrimp, gratin, and the like. Evenings are à la carte comprising small dishes such as of ratatouille and sardine confit.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+81 3-3830-0235
Opening hours
Closed: Monday

Nearby Restaurants

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