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MICHELIN Guide Japan

Yakitori Kato

  • 3-3-2 Mita, Minato-ku, Tokyo, 108-0073, Japan
  • 4,000 - 6,000 JPY • Yakitori
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MICHELIN Guide Japan

Yakitori Kato

  • 3-3-2 Mita, Minato-ku, Tokyo, 108-0073, Japan
  • 4,000 - 6,000 JPY • Yakitori
MICHELIN Guide’s Point Of View

The owner-chef uses free-range chicken from Okukuji for its fine texture and leanness, considering it best suited for yakitori. The set menus and skewer sets feature vegetable skewers, too. While keeping it simple, he also tries to keep it varied, such as by pairing neck meat with horseradish and red leaf mustard. The wine selection is another of the restaurant’s selling points. The acidity of Burgundy wine helps accentuate the flavour of the chicken.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-6722-0977
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

Nearby Restaurants

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