MICHELIN Guide Japan
Yakitori HARUKA
- 5-8-13 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
- 5,000 - 7,000 JPY • Yakitori
Take Away
Contact directly restaurant for further information
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MICHELIN Guide Japan
Yakitori HARUKA
- 5-8-13 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
- 5,000 - 7,000 JPY • Yakitori
MICHELIN Guide’s Point Of View
The owner-chef uses lean chicken so that you can enjoy a bigger portion of it. He also provides sweet and sour pickled ginger to cleanse the palate. He procures whole chickens, so he also offers rare parts like kidneys, inner thigh and tendon. Most are salt-grilled to bring out the distinctive flavour of each part. You can enjoy almost any chicken part to your heart’s content if you taste them without stopping.
- = Bib Gourmand: good quality, good value cooking
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