MICHELIN Guide Japan
Washuan Homura
- 2-15-5 Kamiosaki, Shinagawa-ku, Tokyo, 141-0032, Japan
- 5,000 - 7,000 JPY • Izakaya
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Washuan Homura
- 2-15-5 Kamiosaki, Shinagawa-ku, Tokyo, 141-0032, Japan
- 5,000 - 7,000 JPY • Izakaya
MICHELIN Guide’s Point Of View
The owner-chef seeks to deliver Japanese cuisine that brings a sense of restful contentment. The dashi uses Rausu kombu, there are rice bran pickles, chirimen sansho, and freshly cooked rice. The meal always starts with snacks in the form of a small bowl of something, and tsukuri, which you can enjoy a drink with. The content of the meal is generous, including a grilled or stewed seasonal ingredient, and even rice cooked in an earthenware pot.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
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