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MICHELIN Guide Japan

WASA

  • 3-16-1 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan
  • 31,000 JPY • Chinese
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MICHELIN Guide Japan

WASA

  • 3-16-1 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan
  • 31,000 JPY • Chinese
MICHELIN Guide’s Point Of View

At WASA, you’ll be served original dishes in a theatre-like atmosphere. Masataka Yamashita uses choice ingredients and handles a Chinese wok skilfully. He has experience with Cantonese and Sichuan cuisine, and his mentor from Gifu taught him both how to cook and select ingredients regardless of genre. His specialities include caviar with rice vermicelli and seasonal spring rolls made with ayu and crab. The pairing of traditional and innovative makes each dish memorable.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

Nearby Restaurants

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