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MICHELIN Guide Japan

TORITAMA Honkan

  • 6-22-19 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
  • 4,000 - 6,000 JPY • Yakitori
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

TORITAMA Honkan

  • 6-22-19 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
  • 4,000 - 6,000 JPY • Yakitori
MICHELIN Guide’s Point Of View

The name features the characters for ‘chicken’ and ‘egg’ and the age-old question of which came first. Specialising in yakitori, this restaurant began using chicken organs ahead of other similar places. The ‘Bonjiri’ are the parts the tail feathers grow from, and those of hens are used for their chewier texture. The ‘Hagoita’ is where the two Bonjiri attach, and is a rare, tender part. The omakase set menu is great value and offers a balanced variety of items.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • E Non-smoking restaurant

Information

+81 3-5795-2950
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

Nearby Restaurants

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