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MICHELIN Guide Japan

Tokihami

  • 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 5,000 - 8,000 JPY • Izakaya
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MICHELIN Guide Japan

Tokihami

  • 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 5,000 - 8,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

The theme here is the chemistry between Japanese cuisine and wine. Every dish exhibits creativity; for example, with the tsukuri, flounder is served with herring roe and katsuo with aromatic vegetables. The speciality is wafers filled with foie gras. We recommend the ‘Tsufuhan’ (‘Gout Rice’), which comes extravagantly topped with caviar, uni, karasumi and salmon roe. Whatever your hesitation at the names of the dishes, the chopsticks boldly move in.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6264-2809
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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