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MICHELIN Guide Japan

Teuchisoba Kikutani Sugamo Honten

  • 4-14-15 Sugamo, Toshima-ku, Tokyo, 170-0002, Japan
  • 1,000 - 6,000 JPY • Soba
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MICHELIN Guide Japan

Teuchisoba Kikutani Sugamo Honten

  • 4-14-15 Sugamo, Toshima-ku, Tokyo, 170-0002, Japan
  • 1,000 - 6,000 JPY • Soba
MICHELIN Guide’s Point Of View

Quality buckwheat is ordered from all over Japan, depending on whatever is the best at that time of year. It is carefully appraised, then prepared according to how sun-dried, ripe, etc. it is – thus, several kinds of soba are available. The sauce is mild and flavoured with fermented kaeshi and much effort goes into the shuko so that you can enjoy your soba with sake. Also popular is the set menu that includes sobagaki, and tempura made with sesame oil.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • E Non-smoking restaurant
  • { Private dining room

Information

+81 3-3918-3462
Opening hours
Closed: Monday, dinner : Sunday

Nearby Restaurants

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