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MICHELIN Guide Japan

Sushi Yoshitake

  • 7-8-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 38,000 JPY • Sushi
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MICHELIN Guide Japan

Sushi Yoshitake

  • 7-8-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 38,000 JPY • Sushi
MICHELIN Guide’s Point Of View

Masahiro Yoshitake engages in theory-based research into Edomae sushi. The results show in how white-fleshed fish has flavour added by marinating it in dashi, in how dashi made from the prawns’ shells is used in the mince that they are then stuffed with, and more. Katsuo smoked in straw and enjoyed as shuto,/i>, or awabi with liver are some typical nibbles. His sushi style cleverly mixes tradition with creativity, and is the fruit of an unstinting quest.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 3-6253-7331
Opening hours
Closed: lunch: Monday-Friday, Sunday

Nearby Restaurants

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