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MICHELIN Guide Japan

Si・ba・ki

  • 4-7-5 Kohinata, Bunkyo-ku, Tokyo, 112-0006, Japan
  • 3,000 - 9,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Si・ba・ki

  • 4-7-5 Kohinata, Bunkyo-ku, Tokyo, 112-0006, Japan
  • 3,000 - 9,000 JPY • French
MICHELIN Guide’s Point Of View

The chef sets store by traditional French cooking techniques. For example, with seafood this means tartare or bouillabaisse, and for meat dishes, stewed or baked in pie wrap. On the other hand, he does take modern preferences into account, using citrus or herbs to keep the dishes light. Neither does he forget to express the season, with vegetables from his hometown of Ohara, Kyoto, and wild vegetables and mushrooms he gathers in the mountains.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6912-2941
Opening hours
Closed: Wednesday

Nearby Restaurants

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