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MICHELIN Guide Japan

Shimbashi Kamata

  • 2-11-5 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan
  • 4,000 - 5,000 JPY • Oden
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MICHELIN Guide Japan

Shimbashi Kamata

  • 2-11-5 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan
  • 4,000 - 5,000 JPY • Oden
MICHELIN Guide’s Point Of View

The owner-chef started out at a ryotei in Osaka but was drawn to oden and changed course. He studied Kanto-style oden in his home prefecture of Saitama and, in pursuing the ideal flavour, found his way to Kansai-style. He uses a light dashi made from Ma-kombu, dried tuna and dried high-grade bonito. There are several kinds of dashi depending on the ingredients and featuring different blends of seasoning. His training is evident in the kaiseki-like flow of things.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 3-3502-5133
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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