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MICHELIN Guide Japan

Shikigohan Harema

  • 1-1-20 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan
  • 3,000 - 6,000 JPY • Japanese
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

Shikigohan Harema

  • 1-1-20 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan
  • 3,000 - 6,000 JPY • Japanese
MICHELIN Guide’s Point Of View

“You know the cook by their food” is how the saying goes, and here you’ll enjoy home-style dishes earnestly prepared by a friendly and hospitable female owner-chef. You order a set menu and, if that’s not enough, you can add to it. Specialities include nikujaga and cutlet on rice with sauce. We recommend ending the meal with the rice cooked in an earthenware pot. It’s a fun atmosphere where you’ll find a ray of sunshine even if it’s raining outside.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • 1 Notable sake list
  • Take away
  • X Visa credit card

Information

+81 3-6804-9980
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

Nearby Restaurants

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