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MICHELIN Guide Japan

Ryukyu Chinese Dining Tama

  • 2-3-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan
  • 4,000 - 6,000 JPY • Okinawa Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Ryukyu Chinese Dining Tama

  • 2-3-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan
  • 4,000 - 6,000 JPY • Okinawa Cuisine
MICHELIN Guide’s Point Of View

The owner-chef was raised by a Chinese father and Okinawan mother. He learned Japanese cooking but opened this restaurant to pay homage to his roots. He serves dishes from both cultures, including sausage, goya chanpuru and spicy chicken. The Ryukyu mapo tofu made with goat meat—a familiar item in Okinawa—is unique. He also uses Japanese techniques that make use of kombu and katsuo dashi to add a creative touch.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential

Information

+81 3-3486-5577
Opening hours
Closed: Sunday

Nearby Restaurants

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