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MICHELIN Guide Japan

RISTORANTE Cucina Shige

  • 2-41-16 Ojima, Koto-ku, Tokyo, 136-0072, Japan
  • 4,000 - 8,000 JPY • Italian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

RISTORANTE Cucina Shige

  • 2-41-16 Ojima, Koto-ku, Tokyo, 136-0072, Japan
  • 4,000 - 8,000 JPY • Italian
MICHELIN Guide’s Point Of View

The atmosphere here is like that of a small ristorante you might find out in the Italian countryside. The chef studied in Piedmont, so he specialises in items made with truffles like the oven-cooked onsen tamago and the black truffle risotto. For the appetiser, we recommend the assortment that features several of the seafood dishes of the day. He sets great store by traditional cooking techniques and seasonal ingredients.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant

Information

+81 3-3681-9495
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

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