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MICHELIN Guide Japan

Ode

  • 5-1-32 Hiroo, Shibuya-ku, Tokyo, 150-0012, Japan
  • 10,000 - 20,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Ode

  • 5-1-32 Hiroo, Shibuya-ku, Tokyo, 150-0012, Japan
  • 10,000 - 20,000 JPY • French
MICHELIN Guide’s Point Of View

With grey as the theme, the chef expresses his world view with the dishes, space and service. The dishes are creative and also have a playfulness about them. The sardine speciality is no exception: from the serving dish to the colours, it is truly a work of art. Sometimes the chef himself brings out the dishes, creating a laidback atmosphere for customers. Open the door and you feel right away that you are entering a restaurant of the new era.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

We work on reducing food loss so that future generations
Too
Can enjoy the foods we enjoy today. Vegetable scraps are dried and served in drinks after the meal or in baked confectioneries offered as souvenirs. We also communicate to our customers the importance of fully utilising ingredients
And work to reduce waste through composting.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card

Information

+81 3-6447-7480
Opening hours
Closed: Sunday

Nearby Restaurants

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