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MICHELIN Guide Japan

Nemurian

  • 1-16-4 Kandasudacho, Chiyoda-ku, Tokyo, 101-0041, Japan
  • 1,500 - 3,000 JPY • Soba
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Nemurian

  • 1-16-4 Kandasudacho, Chiyoda-ku, Tokyo, 101-0041, Japan
  • 1,500 - 3,000 JPY • Soba
MICHELIN Guide’s Point Of View

The soba noodles are made with only buckwheat flour, which is brought in with regard for quality alone, not provenance; the clean-tasting sauce really brings out the flavour. The soba comes in two separate servings, to which you add the sauce. It can be interesting ordering and comparing sobas from different growing regions. There is also an extensive array of shuko, such as homemade tofu, and beef simmered with daikon, that you can try before you start on the soba.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant
  • 1 Notable sake list
  • Shoes must be removed

Information

+81 3-3251-5300
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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