=
MICHELIN Guide Japan

Neiroya

  • 3-6-24 Amanuma, Suginami-ku, Tokyo, 167-0032, Japan
  • 1,000 - 2,500 JPY • Ramen
Reservations are not available for this restaurant on our site
Find similar restaurants
=
MICHELIN Guide Japan

Neiroya

  • 3-6-24 Amanuma, Suginami-ku, Tokyo, 167-0032, Japan
  • 1,000 - 2,500 JPY • Ramen
MICHELIN Guide’s Point Of View

The owner-chef used to be a musician, so there’s a guitar on the wall, and rock and pop music plays in the background. Being from Ehime, his signature dish is Setouchi soy sauce-flavoured ramen. Dried sardines are used to make the dashi, like you find with udon, and it’s flavoured with soy sauce from Ehime and Kagawa. He also offers limited-time-only ramen made with seasonal vegetables to create a seasonal feel.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • : Cash only
  • E Non-smoking restaurant
  • Reservations not accepted

Information

+81 3-6915-1314
Opening hours
Closed: dinner: Monday-Tuesday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information