MICHELIN Guide Japan
mille
- 2-8-1 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan
- 5,000 - 8,000 JPY • French
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MICHELIN Guide Japan
mille
- 2-8-1 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan
- 5,000 - 8,000 JPY • French
MICHELIN Guide’s Point Of View
Only à la carte options are available, because they want you to enjoy choosing what to order – you can even choose each item in the amuse-bouche. The appetisers incorporate seasonal ingredients, mostly seafood; they’re light and seasoned with citrus and herbs. The main dishes like duck and lamb are roasted simply, so as to bring out the natural flavours. They’ll also serve half portions or split them for sharing.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
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