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MICHELIN Guide Japan

Mar de Cristiano

  • 1-3-12 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan
  • 4,000 - 5,000 JPY • Portuguese
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

Mar de Cristiano

  • 1-3-12 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan
  • 4,000 - 5,000 JPY • Portuguese
MICHELIN Guide’s Point Of View

Seafood-centred Portuguese dishes are made with Japanese seafood. With half of Portugal surrounded by ocean, its cuisine is characterised by heavy use, naturally, of fish, and also of rice and vegetables. Other dishes feature local cuisine with the chef’s special touch, like homemade bacalhau (dried and salted cod) croquettes, octopus tempura, homemade cold smoked tuna and mackerel tartare.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • Take away
  • X Visa credit card

Information

+81 3-6804-7923

Nearby Restaurants

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