MICHELIN Guide Japan
La Trattoriaccia
- 4-2-49 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan
- 3,000 - 6,000 JPY • Italian
Take Away
Contact directly restaurant for further information
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MICHELIN Guide Japan
La Trattoriaccia
- 4-2-49 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan
- 3,000 - 6,000 JPY • Italian
MICHELIN Guide’s Point Of View
The chef learned local cuisine in depth over a period of many years living in Italy. He offers a traditional menu, wanting to familiarise people with the tastes of Tuscany. Featuring pork belly seasoned with herbs, the porchetta is a familiar dish in Siena as well. The homemade salsiccia and white kidney bean stew is also prepared Tuscany-style. Both the recipes and the dynamic presentation are authentic.
- = Bib Gourmand: good quality, good value cooking
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