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MICHELIN Guide Japan

L'oiseau

  • 1-24-4 Nihombashi-kakigaracho, Chuo-ku, Tokyo, 103-0014, Japan
  • 4,000 - 5,000 JPY • Yakitori
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

L'oiseau

  • 1-24-4 Nihombashi-kakigaracho, Chuo-ku, Tokyo, 103-0014, Japan
  • 4,000 - 5,000 JPY • Yakitori
MICHELIN Guide’s Point Of View

At this restaurant named ‘The Bird’ in French, we recommend starting with the authentic French appetisers like rillettes and pâté that show off the owner-chef’s experience. He uses different kinds of chicken and rests them to draw out the flavour. Main dishes include chargrilled duck – the kind of chargrilling done here being possible only at a yakitori restaurant. He focuses on natural wines, and his background in French cuisine is apparent everywhere you look.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6264-8077

Nearby Restaurants

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