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MICHELIN Guide Japan

Sumatra Curry Kyoeido

  • 1-6 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan
  • 1,000 - 3,000 JPY • Curry
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

Sumatra Curry Kyoeido

  • 1-6 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan
  • 1,000 - 3,000 JPY • Curry
MICHELIN Guide’s Point Of View

This established curry restaurant has been around since 1924. The third-generation owner-chef carries on the tradition of Sumatra curry started by the founding chef. No flour is used, so the taste is determined by the stewed vegetables and the spices stir-fried in oil and fat. Main ingredients such as pork and chicken are cooked separately to draw out their flavour. The curry is served in a silver sauce pot, taking you way back in time.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only
  • E Non-smoking restaurant
  • Reservations not accepted
  • Take away

Information

+81 3-3291-1475
Opening hours
Closed: Sunday

Nearby Restaurants

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