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MICHELIN Guide Japan

Kigaruniwashoku Dan

  • 1-33-12 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan
  • 3,500 - 6,000 JPY • Izakaya
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kigaruniwashoku Dan

  • 1-33-12 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan
  • 3,500 - 6,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

The great variety on the menu makes for a truly diner-friendly culinary experience, with a broad selection of dishes offered. It ranges from familiar dishes like cold tofu and potato salad, to more ambitious items like fruit shiraae, and steamed head or kabutoni of fresh fish from Owase City in Mie Prefecture. There are also dishes like pasta or curry to finish with. This is a restaurant for the freewheeling enjoyment of all kinds of food.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6804-8935
Opening hours
Closed: lunch: Monday-Wednesday, Thursday, lunch: Friday

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