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MICHELIN Guide Japan

Kankokushokudo Iru Sakaagaru

  • 1-17-2 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan
  • 4,000 - 6,500 JPY • Korean
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MICHELIN Guide Japan

Kankokushokudo Iru Sakaagaru

  • 1-17-2 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan
  • 4,000 - 6,500 JPY • Korean
MICHELIN Guide’s Point Of View

This is the branch of a Korean restaurant in Osaka and the speciality is ‘Kanmiichi Samgyetang’, an original creation from the owner-chef’s mother who studied imperial court cuisine in Korea. Soup made with ginseng and goji berries is added to the nabe with a whole chicken and the chicken is stuffed only with mochi rice. First timers should have the set menu; you get a variety of items including kimchi, namul and bulgogi, with samgyetang at the end.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 3-5734-1699

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