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MICHELIN Guide Japan

KAMIYA

  • 3-18-18 Negishi, Taito-ku, Tokyo, 110-0003, Japan
  • 3,000 - 5,000 JPY • Yoshoku
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

KAMIYA

  • 3-18-18 Negishi, Taito-ku, Tokyo, 110-0003, Japan
  • 3,000 - 5,000 JPY • Yoshoku
MICHELIN Guide’s Point Of View

The founder ran an import shop during the 1910s-20s. He then began providing light meals to geisha in the pleasure quarter of Negishi, which was a flourishing district at the time, and later turned the place into a yoshoku restaurant. The specialities are beef stew and beef tongue stew, cooked for a long time to bring out the flavour. We also recommend the juicy minced meat cutlet.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+81 3-3873-2116
Opening hours
Closed: Wednesday

Nearby Restaurants

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