Restaurants
hakunei
4-9-11 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
¥¥¥¥
·
Contemporary
Reserve a table
hakunei
4-9-11 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
¥¥¥¥
·
Contemporary
One Star: High quality cooking
The concept is a fusion of French cuisine with the bounty of Japanese foodstuffs. Meat is oven-roasted and smoked with straw; sauces are accented with bonito stock; and unripe pepper takes the place of black pepper. In the restaurant’s name, ‘haku’ suggests a pure feeling towards cooking, and ‘nei’ represents ‘meticulous’ work. Millefeuille de crêpes, a dessert crafted by patiently adding layer after layer, embodies that commitment.
Location
People
4 minutes
A Young Chef Aiming for the Best Solutions in Modern Cuisine
Japanese chef Dai Hayashi crafts meals with genuine care, bringing comfort and ease to every guest at one MICHELIN star, Hakunei.
