MICHELIN Guide Japan
Gracia GASTROBAR de Barcelona
- 5-4-16 Hiroo, Shibuya-ku, Tokyo, 150-0012, Japan
- 4,000 - 9,000 JPY • Spanish
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MICHELIN Guide Japan
Gracia GASTROBAR de Barcelona
- 5-4-16 Hiroo, Shibuya-ku, Tokyo, 150-0012, Japan
- 4,000 - 9,000 JPY • Spanish
MICHELIN Guide’s Point Of View
The concept here is ‘a cutting-edge Barcelona gastro-bar’. Pairing modern ideas with local cuisine, it’s like a Spanish bar where you can enjoy à la carte dishes. Prime examples of this are the ‘Callos’ tripe stew and the ‘Caldoso’ fisherman-style rice dish. The experienced French-born chef creates original dishes, incorporating Japanese tastes like Kamakura vegetables and katsuo-dashi.
- = Bib Gourmand: good quality, good value cooking
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