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MICHELIN Guide Japan

Ginza Kitafuku

  • 7-4-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 30,000 - 70,000 JPY • Crab Specialities
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Japan

Ginza Kitafuku

  • 7-4-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 30,000 - 70,000 JPY • Crab Specialities
MICHELIN Guide’s Point Of View

Enjoy the delights of crab in all sorts of ways here, including sashimi, shabu-shabu, and char-grilled. The owner-chef prizes freshness above all, so insists on using only live crabs. He dresses the crab in front of the guests and serves it as soon as he’s done so that not an ounce of flavour is lost. Besides those for red king crab and horsehair crab, the crab set menus change with the season, with blue king crab in spring and matsubagani in winter.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+81 50-3628-6368

Nearby Restaurants

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