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MICHELIN Guide Japan

Ginza Ishizaki

  • 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 27,000 - 43,000 JPY • Beef Specialities
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MICHELIN Guide Japan

Ginza Ishizaki

  • 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 27,000 - 43,000 JPY • Beef Specialities
MICHELIN Guide’s Point Of View

This restaurant serves a set menu featuring various cuts of wagyu. The beef dishes are a fusion of Japanese and Western elements. The chef brings out several cuts, including sirloin, chateaubriand and tongue, and explains the characteristics before preparing them according to your preference. Female beef with a balance of fatty and lean meat is used to emphasise the pleasant texture. The onion gratin soup with white truffles is a seasonal offering.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6228-5973
Opening hours
Closed: lunch: Monday-Saturday, Sunday

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